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Strawberry Pudding Marshmallow Cookies

marshmallow cookies

    Strawberry Pudding Marshmallow Cookies

    This easy to follow recipe is amazing, however, there is one problem with this recipe! The minute you make these cookies, they'll be gone because they're so good! These cookies sure pack a mean punch of flavor! From the marshmallows to the crushed golden Oreos, these may be your new favorite cookie.  
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    5 from 1 vote
    Print Pin
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Servings: 12 cookies

    Ingredients

    • ¾ cup unsalted butter softened
    • 1 cup granulated sugar
    • 1 tsp vanilla extract
    • 2 eggs
    • 2 cups all-purpose flour
    • 1 packet Simply Desserts Strawberry Pudding
    • 1 tsp baking soda
    • ½ tsp salt
    • 15-20 golden Oreos
    • 1 cup fruit-flavored marshmallows

    Instructions

    • Preheat the oven to 350°F.
    • Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter and sugar until smooth.
    • Add in eggs and vanilla extract, beat until combined. Scrape down the bowl once complete.
    •  In a separate bowl, whisk together dry ingredients (flour, pudding mix, salt, baking soda).
    • Add dry ingredients to wet ingredients in 2-3 portions, mixing well after each addition.
    • Coarsely crush the Golden Oreos using a food processor. Add the Oreos and marshmallows to the dough and mix until combined.
    • Use a spoon or cookie dough scoop to measure and ball the cookie dough (if you are not using a cookie dough scoop, you should roll the dough into balls with your hands).
    •  Place balled cookie dough on to greased cookie sheet, leaving at least 1 inch in between each cookie.
    • Bake for 8-10 minutes or until the bottom just begins to brown (cookie edges should just barely brown before removing from the oven).
    Strawberry Pudding

    Strawberry
    Pudding

    Pack Size: 6
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