Brew a fresh cup of coffee and let it cool slightly if serving iced.
1 cup freshly brewed coffee
Spoon prepared salted caramel pudding into a glass.
½ cup Simply Desserts Salted Caramel Sugar-Free Instant Pudding
Slowly pour coffee over the pudding.
Top with whipped cream and a sprinkle of cinnamon.
2 tbsp whipped cream, Dash of cinnamon for garnish
Stir slightly or enjoy layered for a creamy, sweet sip.
