- Brew a fresh cup of coffee and let it cool slightly if serving iced. - 1 cup freshly brewed coffee 
- Spoon prepared salted caramel pudding into a glass. - ½ cup Simply Desserts Salted Caramel Sugar-Free Instant Pudding 
- Slowly pour coffee over the pudding. 
- Top with whipped cream and a sprinkle of cinnamon. - 2 tbsp whipped cream, Dash of cinnamon for garnish 
- Stir slightly or enjoy layered for a creamy, sweet sip.