What makes a dessert high protein
A regular dessert leans on sugar, cream and flour. A high-protein dessert keeps the flavour but swaps part of that base for a protein source, so each serving carries more protein and tends to keep you fuller. There is no official threshold, but many people treat roughly 10g or more of protein per serving as the marker for a dessert to count as high protein.
The shortcut used in every recipe below is Simply Desserts Protein Instant Pudding. It is a dairy mix (milk protein, certified Kosher Dairy) with 20g of protein per box, which is 5g per serving, and no artificial sweeteners. It dissolves in cold milk in about two minutes, so it works as a stand-alone pudding or as the creamy base for frozen and baked desserts. To be clear: it is dairy, so it is not vegan, not plant-based and not a whey-only powder.













