FREE U.S. SHIPPING ON ORDERS $35 + FREE PRODUCTS WITH EVERY BUILD A BOX
Shop
Recipes
Simply Desserts
Yes. One Simply Desserts sachet replaces one sachet of traditional unflavored gelatin in any classic gelatin-style recipe: cheesecake, panna cotta, mousse, jello shots, parfaits, pies, and more. Same ratio. Same method. No conversion math. Each 2g sachet is concentrated to deliver what 7g of traditional gelatin would.
Bloom · Heat · Dissolve · Use.
That’s it. Exactly the same method most classic gelatin recipes already use.
One sachet at a time. Each Simply Desserts sachet is a concentrated 2g blend that delivers the same recipe result as one 7g sachet of traditional gelatin. No math, no conversion. Just swap sachet-for-sachet in classic gelatin recipes.*
* Equivalent recipe use when prepared as directed in classic gelatin-style recipes.
No. They are both plant-based Simply Desserts products, but they are made for different uses.
Gelatin Alternative is designed as a sachet-for-sachet swap for traditional unflavored gelatin in classic recipes like cheesecakes, mousses, panna cotta, and other set desserts.
Unflavored Jel is our unflavored version of a jel dessert mix. It is great when you want to make a neutral-flavored jel-style dessert or customize your own flavors, but it is not designed to replace traditional gelatin in recipes.
So, if a recipe calls for unflavored gelatin, use Simply Desserts Gelatin Alternative.
Yes, Simply Desserts Gelatin Alternative is 100% animal-free. Traditional gelatin is made from animal collagen (cow, pig, or fish bones, skin, and connective tissue). Ours is made from a plant-based gelling blend, so anyone avoiding animal products (for vegan, vegetarian, kosher, religious, or personal reasons) can use it in any classic gelatin-style recipe with confidence.
Yes, Simply Desserts Gelatin Alternative is Gluten-Free Certified. Made without wheat, barley, rye, or other gluten-containing ingredients.
Yes, Simply Desserts Gelatin Alternative is Kosher Certified. Many traditional gelatin sachets are not kosher because of the animal collagen they’re made from. Because ours is plant-based, it fits a kosher diet without compromise.
Yes, Simply Desserts Gelatin Alternative is Non-GMO Verified. Made with plant-based ingredients sourced and tested to meet Non-GMO Project standards.
No. Agar agar is a single-ingredient gel that needs ratio conversions for every recipe and behaves differently in different liquids. Simply Desserts Gelatin Alternative is a concentrated multi-ingredient plant-based blend. One sachet swaps 1:1 for one sachet of traditional gelatin in any classic gelatin-style recipe. We don’t publish a universal agar conversion.
Most “didn’t set” moments come from under-dissolving, an under-bloomed start, or raw enzyme fruits (pineapple, kiwi, mango, papaya, figs). If your first dessert still doesn’t set when you swap 1 sachet for 1 traditional gelatin sachet, we’ll help you troubleshoot, and we’ll replace your pack. No questions, no proof, no friction. That’s our Make it. Love it. Or it’s on us. promise.
Simply Desserts Gelatin Alternative is a 100% animal-free, plant-based gelling sachet made for classic gelatin-style recipes. One sachet swaps 1:1 for one sachet of traditional unflavored gelatin. Same firmness, same texture, no animal collagen, 0 sugar. Use it anywhere a classic recipe calls for traditional unflavored gelatin.
A concentrated plant-based gelling blend. Each 2g sachet delivers the same recipe result as one 7g sachet of traditional gelatin. No animal collagen, 0 sugar, no artificial colors, no artificial flavors, no gluten, no GMOs.
Yes, when prepared as directed. Most “didn’t set” moments come from a fixable detail. Get these four right and you’re 95% of the way there:
The remaining 5% is fixable. We back it up with our Make it. Love it. Or it’s on us. promise.
