Peach Pie Pastry Cups

Hand holding a single peach pie pastry cup filled with peach compote and topped with whipped cream and a flaky pastry lid dusted with powdered sugar

Top-down view of four peach pie pastry cups arranged on a silver platter, garnished with whipped cream and powdered sugar

Angled close-up of peach pie pastry cups showing golden peach filling, a swirl of whipped cream, and a puff pastry topper lightly dusted with sugar

Overhead view of peach pie pastry cups on a silver serving tray, featuring layers of flaky pastry, peach filling, whipped topping, and powdered sugar

Fall Breakfast Griddle Bites

Start your morning with these cozy banana pumpkin griddle bites, a healthy and satisfying fall breakfast recipe. Made with real bananas, pumpkin purée, and our Sugar Free Banana Pudding, these quick griddle bites are naturally sweet, fluffy, and perfect for kids and adults alike. Serve them with fresh fruit and maple syrup for a wholesome, feel-good treat. Use coupon code KLEANKATE10 to support Katie⁣ and Save 10%.

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Prep Time: 10

Cook Time: 12

Servings:

Author: @klean.kate

Diet - Sugar-Free

Ingredients

▢ ½ package Simply Desserts Sugar Free Banana Pudding
▢ 2 ripe bananas
▢ ½ cup pumpkin purée
▢ 2 eggs
▢ 1 cup milk or milk substitute
▢ 1 ⅓ cups self-rising flour
▢ 1 teaspoon ground cinnamon
▢ 1 teaspoon extra virgin olive oil or butter

Instructions

Slice the bananas

Peel and cut bananas into 0.8 cm slices.
2 ripe bananas

Make the base batter

In a blender, combine the eggs, milk, and pumpkin purée. Blend on low speed (1–2) for 30 seconds.
2 eggs, 1 cup milk, 1/2 cup pumpkin purée

Add dry ingredients

To the mixture, add the self-rising flour, cinnamon, and Simply Desserts Banana Pudding mix. Blend again on a higher speed (8–9) for 40 seconds.
1 1/3 cups self-rising flour, 1 teaspoon ground cinnamon, 1/2 package Simply Desserts Sugar Free Banana Pudding

Coat banana slices

Gently dip the banana slices into the batter until fully coated.

Prepare your pan:

Lightly brush a non-stick pan with oil or butter and heat it over medium heat.
1 teaspoon extra virgin olive oil or butter

Cook

Place the coated banana slices in the pan and cook for about 3 minutes per side, or until golden brown.
Plate with fresh banana slices or berries, and drizzle with maple syrup for a final touch.

Peach Jel

Pack Size: 6