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Mini Keto Lemon Cream Pies

Mini Keto Lemon Cream Pies - forkMini Keto Lemon Cream PiesMini Keto Lemon Cream Pies - top

    Mini Keto Lemon Cream Pies

    Begin the day with something sweet! Feast your eyes on these mouthwatering Mini Lemon Cream Pies by Simply Desserts FoodieFriend, @ketobydesign. 
    5 from 4 votes
    Print Pin
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 1 Pie
    Diet - Keto

    Equipment

    • 4" Tin

    Ingredients

    For The Cakes

    • 1 batch @ketocandygirl Lemon Cookies It takes approximately 2 cookies for 1 pie crust (using a 4” tin).
    • 1 box Simply Desserts Vanilla Pudding
    • 1 cup of heavy cream
    • ¼ cup lemon juice
    • 1 tbsp lemon zest

    For The Garnish

    • ¼ cup whipped cream
    • 1 slice of lemon
    • 2-5 blackberries
    • ¼ cup crust crumbles

    Instructions

    For The Cakes

    • Make one batch of @ketocandygirl Lemon Cookies as directed on the package. 
      1 batch @ketocandygirl Lemon Cookies
    • While those are baking, make a batch of Simply Desserts Natural Instant Vanilla Pudding with heavy cream for a thick pie filling.
      1 box Simply Desserts Vanilla Pudding, 1 cup of heavy cream
    • Add lemon juice and lemon zest to the pudding and refrigerate.
      1/4 cup lemon juice, 1 tbsp lemon zest
    • Once cookies are done baking, let cool enough to handle. Crumble and use those cookie crumbles to form a crust in mini pie tins.
    • Pop the formed crust in the freezer for about 5 minutes. Once set, fill with the pudding. 

    For The Garnish

    • Garnish pies with whipped cream, a lemon slice, some crust crumbles and blackberries. Enjoy! 
      1/4 cup whipped cream, 1 slice of lemon, 1/4 cup crust crumbles, 2-5 blackberries
    Vanilla Pudding

    Vanilla
    Pudding

    Pack Size: 6
    0