Name: Mini Chocolate Cake
Prep time: 15 min
Ingredients: 1 Sachet Simply Desserts Chocolate Frosting Mix; 1 cup heavy whipping cream; 3 tbsp flour; 2 tbsp monk fruit; 1 tbsp unsweetened cocoa powder; 1/4 tsp baking powder; Dash of salt; 3 tbsp milk of choice; 1 tbsp canola oil or butter; 1/8 tsp vanilla extract; 1 tbsp chocolate chips

Combine all mug cake ingredients in a small ramekin.
3 tbsp flour, 2 tbsp monk fruit, 1 tbsp unsweetened cocoa powder, 1/4 tsp baking powder, Dash of salt, 3 tbsp milk of choice, 1 tbsp canola oil or butter, 1/8 tsp vanilla extract, 1 tbsp chocolate chips
Microwave for 70-90 seconds
Let cool and make the frosting
Combine frosting ingredients in a stand mixer and whip on high until fluffy
1 Sachet Simply Desserts Chocolate Frosting Mix, 1 cup heavy whipping cream
Transfer to a piping bag and turn out mini cake onto a plate. Frost the mini cake and top with berry and powdered sugar to finish.
Enjoy!

Mini Chocolate Cake

Mini Chocolate Cake

Ingredients

Chocolate Frosting

Mug Cake

Instructions

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