Plant-Based Milks For A Delicious Dessert
Choosing the BEST MILK for your Simply Desserts
With our Plant-Based Milk Guide you can discover how almond, oat, coconut, and other non‑dairy milks interact with our sugar‑free pudding mix – plus pro tips on which brands deliver the creamiest mouthfeel without compromising flavor.
The milk you choose can change the taste, texture and color of your pudding – this guide will help you choose the best milk for a delicious pudding and your dietary requirements! As per our milk guide on Amazon.
Perfect Plant‑Based Milk Guide Combinations for a Delicious Dessert
Choosing the right non‑dairy milk can transform your Simply Desserts instant pudding into a luxuriously creamy treat. Below are our top four plant‑based milks—each perfectly balanced for flavor, texture, and smoothness. Choosing the right plant-based milk is essential.
Soy Milk Original
Soy Milk Original delivers a rich, velvety mouthfeel thanks to its high natural protein content. Its subtle, neutral flavor deepens the sweetness of the pudding and creates a consistency that’s perfect for both warm and chilled desserts.
Oat Milk Original
Oat Milk Original brings a naturally sweet, creamy body with gentle oat undertones that enhance any pudding flavor. Its stable emulsion prevents separation, ensuring a silky‑smooth finish that complements vanilla, chocolate, and fruit‑based recipes alike.
Coconut Milk Original
Coconut Milk Original adds a tropical twist with its full‑fat richness and signature coconut aroma. The higher fat content locks in moisture and delivers an indulgent texture – ideal for decadent parfaits and layered desserts.
Coconut Milk Lite (13.5 FL OZ Can)
Coconut Milk Lite strikes the perfect balance between lightness and creaminess. With fewer calories but the same coconut essence, it offers a silky‑smooth mouthfeel without the heaviness of full‑fat options – great for a lighter‑feel dessert that still feels indulgent.