Mix the limeade, vanilla protein pudding, and vanilla enhancement until smooth. Pour into a Ninja Creami container and freeze for at least 24 hours until fully solid.
Preheat the oven to 250F and line a baking sheet with parchment paper.
Beat the egg whites until soft peaks form. Slowly add the sugar and continue beating until glossy stiff peaks form. Fold in the cornstarch, vinegar, and lime enhancement.
Spoon the mixture into small pavlova nests and bake for 1 hour. Turn off the oven and allow the pavlovas to cool completely inside the oven for 30 minutes.
Spin the sorbet in the Ninja Creami using the sorbet setting until creamy.
Fill the pavlovas with prepared Simply Desserts Vanilla Protein Pudding and top with a scoop of lime sorbet. Garnish with fresh lime zest and mint.
Optional: add extra sorbet to a glass with mint, lime, and sparkling water for a refreshing virgin mojito.
