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Keto Strawberry Jel Cheesecake Bar

keto cheesecake bars

    Keto Strawberry Jel Cheesecake Bar

    4.7 from 3 votes
    Print Pin
    Prep Time: 1 hour
    Setting Time: 1 hour
    Total Time: 2 hours
    Servings: 6 Keto Bars
    Author: @casgoesketo
    Diet - Keto

    Ingredients

    For the crust

    • cups Golden Flax seed Meal
    • 4 tablespoons coconut oil
    • ½ cup sugar-free chocolate chips crushed
    • 1 scoop Petite Protein Vegan Chocolate Powder
    • 2 large tablespoons coconut butter melted

    For the filling

    • 1 cup cream whipped
    • teaspoon salt
    • ½ teaspoon vanilla extract
    • cup sugar-free maple syrup
    • ½ cup cream cheese
    • 1 packet Simply Desserts Strawberry Pudding

    For the strawberry jelly

    Instructions

    • In a large bowl place all dry ingredients for the crust together and mix to combine.
    • Add coconut oil and melted butter; mix well.
    • Spoon 1/2 tablespoon into a silicon bar mold or muffin cup and gently press down with fingers. Place in the freezer to harden.
    • In a blender, combine all filling ingredients and mix until very smooth.
    • Divide filling evenly amongst the bar molds or muffin tins; be sure to leave room for the jelly layer. Place back in fridge and let set.
    • Prepare jelly as recommended on the pack.
    • Pour jelly over your set cheesecake  (For an extra touch; cut up strawberry slices and place on top of cheesecake before pouring the jelly)
    • Place it in the fridge for 1/2 hour before de-molding!

    Notes

    Decorating tip:  Pipe whipped cream on top and sprinkle with Flaxseed meal.
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    Nutrition

    Carbohydrates: 3g
    Strawberry Pudding

    Strawberry
    Pudding

    Pack Size: 6
    Strawberry Jel

    Strawberry Jel

    Pack Size: 6
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