Take your cold cream cheese and slice it into 8 pieces, then slice each of those pieces in half again.
Roll the 16 pieces of cream cheese into balls using your hands.
Place the finished cream cheese balls on a plate and set them in the fridge to chill again for 15-20 minutes before the next step.
After they've chilled, add the Simply Desserts Strawberry Jel Dessert to a plastic bag. Add one cream cheese ball at a time to this bag. Shake to fully coat each ball.
Place the coated cream cheese balls back on your plate and refrigerate again for 30 minutes to an hour before serving.OR freeze for 1-4 hours for a firmer “Candy.” Tasty Tip! Try them frozen for an amazing candy-like texture.
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg
