Choose the serving glasses or large bowl you'd like to assemble the dessert in. How many servings will depend on the size of your bowl or cups. This recipe used 4 individual cups (there was leftover cake).
Cut portions of the cake and soak the cake pieces in the coffee mixture for a few seconds and layered them in the bottom of cup.
Then, pipe the cream mixture and repeat the cake and cream layering processes until it's reached the top of the serving glasses.
As a finishing touch, add a cream layer to the top and dust it a mixture of dark unsweetened cocoa powder & cinnamon.