FREE U.S. SHIPPING ON ORDERS $35 + FREE PRODUCTS WITH EVERY BUILD A BOX
Simply Desserts Logo
Shop
Recipes
Simply Desserts

Keto Boston Cream Pie Cupcakes

Vanilla Pudding Filling Boston Cream Pie

    Keto Boston Cream Pie Cupcakes

    A soft, vanilla cupcake base filled with Simply Desserts Vanilla Instant pudding and topped with chocolate. These Boston Cream Pie Cupcakes are a fun take on the classic custard filled donut and they are made with keto-friendly ingredients!
    5 from 3 votes
    Print
    Prep Time: 15 minutes
    Setting Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 6 Cupcakes

    Ingredients

    For the cupcake batter

    • 2 eggs
    • ½  cup melted coconut oil
    • 1 teaspoon sugar-free vanilla extract
    • cups almond flour
    • ½ cup low-carb granulated sugar

    For the filling

    For the chocolate topping

    • ¼ cup coconut butter
    • 1 tablespoon raw cacao powder
    • 1 teaspoon low-carb granulated sweetener

    Instructions

    • Preheat oven to 350ºF and prepare a muffin tin with 6 cupcake liners.
    • Mix the eggs, coconut oil, and vanilla extract in a medium bowl until a smooth consistency is formed.
    • Add the almond flour, sweetener, baking powder, and salt. Slowly mix to form a smooth batter.
    • Evenly spoon the mixture into the liners. Bake for 20 minutes, or until tops are golden brown and cupcakes are cooked through. Transfer to a wire rack and cool to room temperature.
    • Beat the packet of Simply Desserts pudding mixture into the almond milk using a handheld or electric blender for 2 minutes. Place in the refrigerator to cool and set.
    • Cut a small circular hole into the tops of each cupcake and slightly hollow out the centers.
    • Divide the vanilla pudding evenly filling the centers, then place the pieces that were cut back on top of the cupcake to cover the pudding.
    • Combine the coconut butter, cacao, and sweetener to form a topping. If the coconut butter is hardened, heat in a small saucepan over low heat, then whisk in the remaining ingredients until a smooth paste is formed.
    • Before serving, spoon the chocolate mixture evenly over each cupcake. Store cupcakes at room temperature in an airtight container.

    Notes

    Don’t forget to tag us in your creations on Instagram or Facebook we would love to see what you have created and share it. 

    Nutrition

    Carbohydrates: 5g
    Vanilla Pudding

    Vanilla
    Pudding

    Pack Size: 6
    0