For the hot cocoa whipped cream, make an easy whipped cream using 1 cup heavy cream, using an electric mixer whip until stiff peaks form.
1 cup heavy cream
Then add ¼ cup powdered sweetener & 1 package of @keynutrients Keto Cocoa Mix. Blend until combined. 1/4 cup powdered sweetener, 1 package @keynutrients Keto Cocoa Mix
Smooth icing over the cake and place in the fridge a few hours to chill.