Honey Lemon Panna Cotta

Name: Honey Lemon Panna Cotta
Ingredients: 2 sachets Simply Desserts unflavored gelatin alternative; 1¼ cups cold milk (300 mL); 2½ cups plain yogurt (625 mL); ½ cup honey (125 mL); ¼ cup lemon juice (60 mL); 1 tsp vanilla extract (5 mL); ½ tsp grated lemon peel (2 mL); Fresh or canned fruit (for garnish)

Honey Lemon Panna Cotta

Smooth, light, and refreshing! The pleasing combination of citrus and honey makes this yogurt-based panna cotta easy to love.

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Author: @katiecrokus

Ingredients

▢ 2 sachets Simply Desserts unflavored gelatin alternative
▢ 1¼ cups cold milk 300 mL
▢ 2½ cups plain yogurt 625 mL
▢ ½ cup honey 125 mL
▢ ¼ cup lemon juice 60 mL
▢ 1 tsp vanilla extract 5 mL
▢ ½ tsp grated lemon peel 2 mL
▢ Fresh or canned fruit for garnish

Instructions

Pour 1¼ cups cold milk into a medium saucepan. Sprinkle 2 sachets of gelatin alternative over the surface and let stand 1 minute to bloom.

Dissolve the gelatin using one of these methods

Stovetop: Heat over low heat, stirring constantly, until completely dissolved (1-2 minutes).
Microwave: Transfer to a microwave-safe bowl and microwave 30–60 seconds, stirring halfway, until dissolved.
Let cool 3 minutes before the next step.
In a blender, combine yogurt, honey, lemon juice, vanilla, and lemon peel. With the blender running on low, slowly stream in the warm milk mixture and blend until smooth.
Divide the mixture evenly among six 6 oz (175 mL) custard cups. Refrigerate until set, about 3 hours.
To serve, either spoon directly from the cups, or unmold: dip the bottom of each cup briefly in warm water, run a knife around the edge, and invert onto a plate. Garnish with fresh or canned fruit.

Gelatin
Alternative

Pack Size: 4

Honey Lemon Panna Cotta

Honey Lemon Panna Cotta

Ingredients

Instructions

Dissolve the gelatin using one of these methods

GelatinAlternative

Gelatin
Alternative