How do I use it in a recipe?

Bloom · Heat · Dissolve · Use.

1. Bloom. Stir 1 sachet into 1/4 cup cool liquid. Let sit for 1 minute.
2. Heat. Bring 3/4 cup liquid to a boil.
3. Dissolve. Add the hydrated mixture to the hot liquid. Stir for 1 minute until dissolved. Remove from heat and let stand for 3 minutes.
4. Use. Add to recipe as directed. Refrigerate for 3 hours until firm.

That’s it. Exactly the same method most classic gelatin recipes already use.