Prepare the boxed cake mix as instructed and let it cool completely.
1 box prepared chocolate cake mix of choice
Whip the Simply Desserts Chocolate Frosting with your milk of choice until smooth.
1 sachet Simply Desserts Sugar Free Chocolate Frosting, 1/2 cup milk or oat milk
Crumble the cooled cake and mix it with the frosting until it holds together when squeezed.
Press the mixture into Halloween silicone molds, packing it into every corner and flattening the tops.
Insert a popsicle stick into each mold and let them set in the fridge for at least 4 hours or overnight.
Melt the white chocolate and tint with food coloring as needed for your designs.
4 cups white chocolate melts, Orange and yellow food coloring
Gently remove the cake pops from their molds and dip them into the melted chocolate. Let excess chocolate drip off before placing them on a parchment-lined tray.
Repeat with the different colors for candy corn cake pops.
Use the melted chocolate chips to add spooky faces to the ghosts.
1/4 cup chocolate chips
Chill for at least 30 minutes in the fridge to set.
