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Gluten-Free Strawberry Cheesecake Truffles

Gluten-Free Strawberry Cheesecake Truffles

    Gluten-Free Strawberry Cheesecake Truffles

    These sweet little treats are the perfect snack or dessert! These truffles have a crunchy base and a creamy topping. The best part about these truffles is that they are grain-free, gluten-free, dairy-free, oil-free, and sugar-free!
    5 from 2 votes
    Print Pin
    Prep Time: 18 minutes
    Cook Time: 12 minutes
    Total Time: 30 minutes
    Servings: 10 truffles
    Calories: 564kcal

    Ingredients

    Truffles

    • ¼ cup almond flour + 3 tbsp
    • ¼ cup dairy-free cream cheese
    • 2 tbsp coconut flour
    • 3 tbsp monk fruit sweetener
    • 1 egg
    • ½ tsp vanilla extract
    • ¼ tsp baking powder
    • pinch salt
    • 1 packet Simply Desserts Strawberry Jel
    • 1 tbsp soy milk, unsweetened

    Frosting

    • 3 tbsp dairy-free cream cheese
    • 1 tbsp monk fruit sweetener
    • 1 tbsp soy milk

    Instructions

    • Pre-heat oven to 350° Fahrenheit.
    • Combine truffle ingredients in a mixing bowl. Mix until you form a dough.
    • Use a cookie scoop and place on cookie sheet lined with parchment paper.
    • Bake for 10-12 minutes. Cool for approximately 10 minutes.
    •  For the frosting, mix until smooth and creamy.
    • Dip cooled truffles into the frosting then place in the freezer for approximately 30 minutes.
    • Enjoy!

    Nutrition

    Calories: 564kcal | Carbohydrates: 25g | Protein: 23g | Fat: 39g | Saturated Fat: 3g | Cholesterol: 164mg | Sodium: 552mg | Potassium: 61mg | Fiber: 5g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg
    Strawberry Jel

    Strawberry Jel

    Pack Size: 6
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