Measure and sift the almond flour and set aside.
In a medium-sized bowl, using an electric mixer combine the softened butter, granulated sugar substitute, and vanilla extract. Mix until light and fluffy.
1/2 cup of unsalted butter, 1 cup of granulated sugar substitute, 1 teaspoon of vanilla extract
To this mixture, add the 2 eggs one at a time and the sour cream. Combine until well incorporated.
2 large eggs, 1/2 cup of full-fat sour cream
Next, add the sifted almond flour, baking powder, and salt, and mix until just combined.
2 1/2 cups of finely milled almond flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of sea salt
Place the cookie dough in the refrigerator and allow it to chill for 30 minutes before baking.
Preheat the oven to 350 degrees and line a baking sheet with parchment
Bake the cookies in the preheated oven until lightly brown around the edges, about 10-12 minutes.
While the cookies are baking, make the Simply Desserts Vanilla Frosting Mix according to package instructions. Divide half of the batter into three cups and color with food coloring. transfer colored frosting into small piping bags.
1 sachet Simply Desserts Frosting, 1/2 cup whole milk or soy milk, Gel food coloring
Once your cookies have baked and have cooled, spread the plain white vanilla frosting on top, and then decorate using the colored frostings
Serve and enjoy!
