To a stand mixer, add in eggnog, heavy whipping cream and Simply Desserts Vanilla Frosting Mix. Whip on high until thickened and transfer to a piping bag.
1 sachet Simply Desserts Frosting, 1/2 cup eggnog, 1/2 cup heavy whipping cream
Add 10 cookies to a plastic bag and break into crumbles
Sugar free ginger snap cookies
Heat cocoa bar in a jar spread in the microwave for 10 seconds to melt. Pour over the cookie crumbles and mix until all pieces are coated.
1/4 cup cocoa bar in a jar ice oatmeal cookie spread
Divide cookie crumbles evenly into the bottom of your serving cups and pipe the eggnog frosting on top
Top with a while ginger cookie and sprinkle with nutmeg to serve
Ground Nutmeg for topping
