Add the Instant Peach Jel sachet into ⅓ cup of cold water until dissolved and then add the 1⅓ cup of boiling water.
Once mixed, add into your silicone mold of choice. This recipe used circle molds. Refrigerate for 1 hour.
In a bowl, melt the chocolate chips. If you’re melting the chips in the microwave, do it in 15-second intervals and mix.
Once it becomes soft, add the coconut oil and mix.
Once the chocolate is melted, dunk the Jel in and refrigerate it.
Calories: 22kcal | Carbohydrates: 4g | Fat: 2g | Saturated Fat: 2g | Sodium: 20mg