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Cinnamon Raisin Bread Pudding

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    Cinnamon Raisin Bread Pudding

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    Prep Time: 15 minutes
    Bake Time: 45 minutes
    Total Time: 1 hour
    Servings: 12 Servings
    Author: @klean.kate

    Ingredients

    • ½ loaf Food For Life Ezekiel 4:9 Cinnamon Raisin Bread
    • 1 Sachet Simply Desserts Vanilla Pudding
    • 3 cups Milk
    • 4 eggs
    • Cinnamon
    • 2 tbsp Melted Butter
    • Whipped Cream of choice dairy free, sugar free, etc.

    Instructions

    • Preheat your oven to 350°F and grease a baking pan with nonstick spray.
    • Break the bread into large chunks and place in the baking pan
    • First, whisk the eggs until light and frothy then add in milk, cinnamon, and pudding mix. Whisk again until combined.
    • Pour melted butter over the bread and half of the Simply Desserts Vanilla Pudding mix.
    • Push down the bread with a spatula, then pour over the remaining pudding custard.
    • Place in the oven and bake for 45 minutes
    • Cut into squares to serve and top with whip cream and enjoy!
    Vanilla Pudding

    Vanilla
    Pudding

    Pack Size: 6
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