Preheat your oven to 350°F and grease a baking pan with nonstick spray.
Break the bread into large chunks and place in the baking pan
First, whisk the eggs until light and frothy then add in milk, cinnamon, and pudding mix. Whisk again until combined.
Pour melted butter over the bread and half of the Simply Desserts Vanilla Pudding mix.
Push down the bread with a spatula, then pour over the remaining pudding custard.
Place in the oven and bake for 45 minutes
Cut into squares to serve and top with whip cream and enjoy!
