Name: Chocolate Keto Caramel Latte Frosting Cupcakes
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: @ketoandco chocolate cake mix; 1 tbsp extra of butter ((additional on top of cake instructions)); 1 dropper @oooflavors burnt caramel flavoring; 8 oz cream cheese ((softened)); 1/2 cup heavy whipping cream⠀; 1 scoop @marigoldbars protein coffee⠀; 1/2 cup @swervesweetie powdered sweetener⠀; 1/2 dropper @oooflavors burnt caramel flavoring; 1/2 box Simply Desserts Vanilla Pudding; @choczero keto cookie spread

Mini Cupcakes

First I just made a @ketoandco chocolate cake mix, per instructions, but I added an extra tbsp of butter and a dropper of @oooflavors burnt caramel flavoring.
@ketoandco chocolate cake mix, 1 tbsp extra of butter, 1 dropper @oooflavors burnt caramel flavoring
I baked it into mini cupcakes in a mini muffin tin.
Bake for 18 minutes at 350°F

Burnt Caramel Latte Frosting

Dissolve the protein coffee in the heavy whipping cream and set aside.
1 scoop @marigoldbars protein coffee⠀, 1/2 cup heavy whipping cream⠀
Whip the softened cream cheese and then add all the other ingredients and whip until fluffy.
8 oz cream cheese, 1/2 cup @swervesweetie powdered sweetener⠀, 1/2 box Simply Desserts Vanilla Pudding, 1/2 dropper @oooflavors burnt caramel flavoring
Pipe frosting onto each cupcake and then pipe a smaller bit of @choczero keto cookie spread on the top!
@choczero keto cookie spread

Chocolate Keto Caramel Latte Frosting Cupcakes