Make the frosting according to package instructions using milk and add in cream cheese. Whip on high until fluffy and fully. Transfer to a piping bag.
1 Sachet Simply Desserts Frosting, 8 oz cream cheese, 1/2 cup milk
Pipe carrot shapes on a lined baking sheet using colored melted white chocolate. Place in freezer to harden.
Melted white chocolate colored with orange and green
Frost the muffins using cream cheese frosting, top with carrot shapes and sprinkle with cinnamon to serve!
8 homemade carrot raisin muffins, Cinnamon
