Preheat oven to 350 degrees Fahrenheit and line a muffin tin with nonstick spray
Make the brownie mix according to box instructions using yogurt, 2 eggs, and melted butter
1 box Fitbake keto classic fudge brownie mix, ½ cup two good vanilla Greek yogurt, 4 eggs, 3 tbsp melted butter
Whip together the cream cheese frosting, remaining 2 eggs, and Simply Desserts Butterscotch Pudding mix until smooth.
1 container Fitbake keto classic cream cheese frosting, ½ Sachet Simply Desserts Butterscotch Pudding
Scoop the brownie mix into the muffin tin to fill each cup ¾ of the way. Top each one with a dollop of butterscotch cream cheese mixture and swirl with a toothpick.
Bake for 18-20 minutes. Remove and let cool before serving.
Optional: drizzle with sugar free caramel sauce or serve with keto ice cream!
Optional: sugar free caramel sauce
