Whisk the eggs, milk and vanilla until smooth.
Add flour and pudding mix and whisk until fully combined.
Let the batter sit 5-10 minutes.
Strain the batter so that it's thin.
Cook in a lightly greased pan over medium-low heat, swirling thin like classic crepes. Flip once set and cook another 30-60 seconds.
Make the banana protein pudding by mixing 1 packet of Simply Desserts Banana Flavor Protein Instant Pudding with milk (as per instructions on the box).
Spread a layer of banana protein pudding on the crepe.
Place a banana on one side and roll it up tightly.
Slice into "sushi" crepe bites, top with melted chocolate (optional) and enjoy!
